Chickit Review: Pam Smith's Taddy Porter

I promised I'd give my gal-view of kits we've brewed so I figured I'd work a little bit backwards. The current brew in the keg is Pam Smith's Taddy Porter. It also happens to be my favorite so far. By my recollection, this is the third time we've brewed this kit from Midwest Brewing Supplies.

Butch brewed it this time in anticipation of our vacation (over Independence Day week) because my youngest sister, Anna was supposed to be there and she had tried it one of the other times we brewed it and she raved about it. She's got a refined palate so we respect her opinion about such things. Any time Butch gets such a positive response, he's bound to try to repeat the experience or try to improve upon it but this was the first time we kegged it (the other two times, we bottled).

Speaking of which, Butch is very very anti-bottling now that he has a keg. I'm afraid that when I bought him that thing, I may have created a keg snob. He's mostly afraid that we'll get some kind of major fail (happened before) but part of me thinks he's being a little bit lazy. I actually liked the bottling process and the ability to easily share the fruits of our labor but that's another story for another day.

Back to Pam:

My usual favorite beer is one that has at least some of the following qualities:

1. I should be able to taste the main ingredient (besides the grain/s/yeast/hops) somewhere in there...i.e. if it has "citrus" on the label, I should be able to taste it, even if it's subtle

2. It should have some sort of "boldness" or strength. It should taste...well..."beery". That's the best way I can think to describe it. It shouldn't taste like Zima (stop laughing, you know you gave it a shot once when you were 21 or so) or some kind of horrible wine cooler.

3. It should have at least three flavors to it so that it tastes different on my lips, tongue and back of mouth and have some sort of aftertaste too.

4. I should smile after sipping it.

The first time I tasted the porter, I didn't really notice the hops but the flavor was sort of dark and smokey without being too un-sweet. How's that for a girl's description of things? Okay, so I'm not so sophisticated in my expressions. I think most people can relate to that! I liked it a lot. I smiled. I wanted more. It tasted super beery and wonderful. It was warm and it made me happy.

More specifically, The foamy top had a nice, yeasty flavor, the firstness of the sip brings a little bit of the hops to the fore, the middlish of the sip brings that sort of smokey flavor to the tongue and the aftertaste reminds me of how good the next sip is going to feel. After all of that, the bottom of the glass makes me hope that it's not yet time to clean out the keg for the next batch of whatever Butch decides to brew next!

I think that this is a great beer for a rich meal of some kind of savory kind of meat. It might be nice to have with some sort of hearty appetizers too (picture a big plate of wings, steak tips, or stuffed potatoes and not so much some kind of light vinaigrette frou frou salad or spinach and artichoke dip).

Anna did not end up coming to our family week so the keg stayed home. Good thing it did because I now have a glass of that scrumptious stuff sitting next to me as I type. I'm sure it would be all gone, had it traveled with us this week!

Next review: (my second favorite of all of the beers we done brewed) "The Chewy Belgian" hahaha, just kidding, it's actually called "Grand Cru" (but "The Chewy Belgian" would be a GREAT name for a beer, don't you think?).

Homebrew V: English Bitter

A little more than a month ago, I embarked on my first solo brew. Prior to this, I had always done so with at least one other person brewing, and while the second set of eyes was certainly handy to avoid errors, the coordinated chaos of a group brew session (sharing sanitizer, aerators, wort chillers, etc.) meant that I hadn't really "locked down" the homebrewing process in my own mind.

Since we're headed into summer (and on the heels of my previous post "In Search of Small"), I opted for what I hoped would be a sunny-day-on-the-deck session brew: the English Bitter extract kit from Midwest Supplies.

It's a very simple and straightforward ale, so brewing went smoothly. Fermentation ramped up a bit slower than past brews, and then diminished rapidly once it peaked -- but I suppose this is not surprising for a session beer.  (In fact, I hit my starting gravity number right on, and when I took a second hydrometer reading after I transferred the ale to the secondary, it had already finished.)

After two weeks in the bottle, the pour was a bubbly, with a thick white head. A somewhat thicker layer of sediment appears at the bottle of these bottles than past brews, but if you pour carefully, it stays put, and the appearance in the glass is deep straw in color and crystal clear. (The photo does not do this justice.) The aroma is hoppy, but not staggering; hops predominate the flavor, but do not dominate or overpower. I'm going to describe the malt flavor as "biscuit," but I'm assuming in this case that the biscuits in question are English cookies or crackers, not Southern comfort food. If you get a little of the sediment in your pour, you might mistake this for a pale wheat ale; otherwise, this is an easy-drinking and refreshing "small" pale ale that, at 3 to 3.5% alcohol, can be enjoyed in multiples while remaining coherent.

I would recommend this for new brewers as an easy kit, and to beer-lovers who are used to American pilsners and pale lagers as a great first step into the world of ales. You definitely get that fruitier and more complex ale flavor, in a beer that is just as easy to drink as a Leinie's and as refreshing as a Rolling Rock.

Board Game Brews

Last month I was challenged to put together a team and participate in the ultimate test of geeky manhood: an Axis & Allies tournament! This was no small challenge, given the complexity of the game, the fact that I am neither a big gamer (board or otherwise) nor a strong strategic thinker (I'm a from-the-gut/emotional type), and the experience of my opponent in this seeded tourney (20+ years). On the other hand, the penalty for not picking up the gauntlet was a year of being referred to (publicly, no doubt) as Mrs. Thorp -- so I accepted the challenge and formed a team.

I also volunteered to purchase beer for the event, one from each of the nations represented in the game. Here's how I broke it down:

Germany (Axis): Paulaner Oktoberfest-Marzen. Malty goodness, start to finish. So many choices for German beer, but I wanted something I hadn't tried before, from a good brewery (I've had Paulaner Doppelbock), and something a bit more substantial than a pilsner or a pale lager, since that was likely to be close to my Japanese brew. I prefer ales generally, but this was a solid choice.

Japan (Axis): Kirin Ichiban. I wanted a "representative" Japanese beer, and from what little I know about it, the big three beers of Japan are Sapporo, Kirin Ichiban, and Asahi. Read a couple of moderately positive reviews of Kirin; those and the legendary hooved monster on the label convinced me to go with Japan's oldest lager. Maybe a step above Miller or Budweiser in that you actually get a little malt and a whiff of hops, but otherwise, this is definitely a pale (pale!) lager.

U.S. (Allies): Anchor Steam. Anchor Liberty Ale or 21st Amedment's Brew Free or Die! IPA were my first thoughts, because of the patriotic names; however, I thought they might be hoppier than the players would like. I thought about picking up a Samuel Adams brew, then recalled that "steam" beer, or California common, is the original (and perhaps only?) native U.S. beer style: a lager brewed at ale temperatures from the pre-refrigeration days of the California Gold Rush. Smooth, clean, and easy to drink, with a nice balanced of malt and hops (tipped slightly toward the latter), Anchor Steam is one of my all-time favorite beers, and sort of sets the standard for this all-American style, so it was a shoo-in.

U.K. (Allies): Bass Pale Ale. Easy to drink even for Kirin fans, without being watered down. I've shared my love of Bass on these pages before and will make no apologies, since I was buying the beer.

U.S.S.R. (Allies): Baltika #6. I was worried about finding a Russian brew, since I'd never seen any in my favorite brew stores, but a friend assured me that Baltika is available in the Twin Cities. I sent a couple of emails (to Tournament Liquor in Blaine, which carries Baltika #6 -- a Baltic porter -- but was almost out, and Kramarczuk's Deli in Minneapolis, which cannot sell for consumption offsite) -- then learned from Kramarczuk's that Surdyk's on University carries it. I bought four 17(?)-ounce bottles at $2.50 apiece, and they were the highlight of the evening for the five of us to shared them. Black in color, with dark roasted malt and coffee flavors, and solid hop bitterness, in a unique, slightly hour-glassed bottle -- maybe not worth $2.50 on a daily basis, but worth it once in a while for change of pace. This beer stole the evening, and not just because I was playing the Russians.

Our team played until 2 a.m. We were the good guys and the underdogs: we battled a much more experienced to a draw, I would say -- but they looked at the board, saw the U.K. and the U.S. stacking up against Europe and the Russian infantry bloody but unbroken in Moscow, and conceded. Completely unexpected -- but victory went to the side with the better beers!