Brewing

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  1. I have no pictures to post - I will have to be sure to take some next time.

    Here is what I have been brewing......

    On Saturday, Feb 2nd -
    I kegged one of the beer that I brewed in October. The Russian Imperial Stout. This beer requires a long fermentation. The taste of this one, I would describe as - a highly roasted malt flavor, with a slight chocolate or burnt flavour. This one is a meal in a glass.

    I also kegged a hard cider that I made this fall. Cider Beers also require a long fermentation period.
    I pressed some apples from a friend and made fresh apple cider.
    I only made 2.5 gallons of hard cider out of this. All I can saw is - WOW, this is good stuff!!!! Next time I will probaly make a 10 gallon batch.

    No promises, but I will try to bring samples to the next Brew Gathering.

    Karl

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