Homebrew VII: Irish Draught Ale

Spring has been slow in coming this year; as I write, the trees outside are being plastered white by an April snowstorm, and the cold of the basement concrete is seeping through my wool socks to the soles of my feet. Inside, however, I am warmed by my latest homebrew: Northern Brewer's Irish Draught Ale extract kit.

I had intended to brew this in time for the Feast of St. Patrick, but A) I got a late start, and B) I had given up beer for Lent. I had the right idea, though -- this is a beer for a blustery spring day, with just enough malt heft to hold its own against that last winter ale in the back of the fridge, and enough oat-n-honey smoothness to make it an easy drinker and thirst-quencher. The color is a ruddy, beer-bottle brown (depending on the light); the head pours thick and dissipates quickly. The flavor isn't like any other beer I recall -- I expected something like a Smithwick's or a creamier English pale ale, I guess, and that's not wrong, but not quite right either. The aroma is fruity, leaning almost to cider; the taste is roasted malt sweetness, but with enough hop bite to let you know that this is real, good ale.

I like it -- but more than that, I'm intrigued. Here's a beer recipe with a single ounce of Cluster hops to balance five-plus pounds of malt extract and a pound of honey. Here's a brew with a malty flavor unlike any I recall, that makes use of Maris-Otter malt, a long-time favorite of traditional English ale brewers that (I believe) only recently has become widely available to budding brewers like me. And as I drink it, I can't help but think this is a beer meant for kegging -- or maybe even nitrogen.

I'll brew this again. I joked with a friend that, in honor of the Virgin Mary, I was going to serve this at our Big Brew Day on Saturday, May 4, as Crown of Creation Irish Draught Ale. It may not be quite that immaculate, but this is a solid homebrew and a Real. Good. Ale.

John Barleycorn

One of the cooler things I received for Christmas, as an aspiring brewer and literary type (also aspiring), was this t-shirt from The Brewing Network, which features Scottish poet Robert Burns's version of the old folk song, "John Barleycorn" (or "John Barleycorn Must Die") in the shape of a brewing carboy. The poem tells barley's story from planting to brewing as a ballad and a tale of heroic sacrifice. The words are below, but to hear a proper reading, check out the YouTube clip at the bottom.

John Barleycorn

by Robert Burns

There was three kings into the east,

Three kings both great and high,

And they hae sworn a solemn oath

John Barleycorn should die.

They took a plough and plough'd him down,

Put clods upon his head,

And they hae sworn a solemn oath

John Barleycorn was dead.

But the cheerful Spring came kindly on,

And show'rs began to fall;

John Barleycorn got up again,

And sore surpris'd them all.

The sultry suns of Summer came,

And he grew thick and strong;

His head weel arm'd wi' pointed spears,

That no one should him wrong.

The sober Autumn enter'd mild,

When he grew wan and pale;

His bending joints and drooping head

Show'd he began to fail.

His colour sicken'd more and more,

He faded into age;

And then his enemies began

To show their deadly rage.

They've taen a weapon, long and sharp,

And cut him by the knee;

Then tied him fast upon a cart,

Like a rogue for forgerie.

They laid him down upon his back,

And cudgell'd him full sore;

They hung him up before the storm,

And turn'd him o'er and o'er.

They filled up a darksome pit
With water to the brim;
They heaved in John Barleycorn,
There let him sink or swim.

They laid him out upon the floor,

To work him further woe;

And still, as signs of life appear'd,

They toss'd him to and fro.

They wasted, o'er a scorching flame,

The marrow of his bones;

But a miller us'd him worst of all,

For he crush'd him between two stones.

And they hae taen his very heart's blood,

And drank it round and round;

And still the more and more they drank,

Their joy did more abound.

John Barleycorn was a hero bold,

Of noble enterprise;

For if you do but taste his blood,

'Twill make your courage rise.

'Twill make a man forget his woe;

'Twill heighten all his joy;

'Twill make the widow's heart to sing,

Tho' the tear were in her eye.

Then let us toast John Barleycorn,

Each man a glass in hand;

And may his great posterity

Ne'er fail in old Scotland!

Photo by Trevor

I love The Brewing Network's other shirts and its "hop grenade" logo. I haven't checked out any of the radio shows or podcasts yet. It must be a small outfit, since the emails Jodi exchanged when ordering this shirt were signed "Linda, Justin's Mom."

Anyway, check out the reading below, then check out The Brewing Network.